What is this?
This is a video of a talk given by Dr. Robert Lustig at the International Food Addiction Consensus Conference (IFACC) held in London in May 2024. Dr. Lustig, a renowned neuroendocrinologist, argues against the prevailing “eating addiction” framework promoted by groups like NeuroFAST, asserting that the real issue is addiction to food additives, specifically sugar and caffeine. Lustig presents substantial scientific evidence, including neuroimaging studies, to support his claim that sugar’s addictive properties stem from its effects on dopamine and leptin signalling in the brain, leading to reward-seeking behaviour and metabolic dysfunction. He emphasizes the need for policy changes and public education to combat this, advocating for a harm-reduction approach similar to that used for tobacco.
How can this help me?
Watching videos about the science of food addiction can help people who are addicted to food understand why they might be experiencing challenges in controlling what and how much they eat. Understanding the biochemical reactions in the brain that are caused by eating additives such as sugar and caffeine can help people who are addicted to food be more compassionate towards themselves and figure out how to take appropriate action. Also, knowing that the scientific community is actively working on this problem is encouraging.
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