Event: Graduate Nutrition Seminar: Can Food be Addictive? The Science of Ultra-Processed Food Addiction

What is this?

The Graduate Nutrition Seminar “Can Food be Addictive? The Science of Ultra-Processed Food Addiction” is an upcoming event at Johns Hopkins Bloomberg School of Public Health on Tuesday, February 4, 2025 from 12:00 p.m. – 1:00 p.m. ET. Ashley Gearhardt, PhD, Professor of Psychology University of Michigan, will explore the growing field of ultra-processed food addiction research, which has gained significant attention recently. With studies suggesting that ultra-processed foods may be as addictive as smoking, this event promises to delve into the latest scientific findings and their implications for public health.

Source: https://publichealth.jhu.edu/events/2025/02/04/graduate-nutrition-seminar-can-food-be-addictive-the-science-of-ultra-processed-food-addiction

How can this help me?

For those struggling with food addiction, this seminar offers valuable insights into the science behind their condition. Recent research estimates that ultra-processed food addiction affects 14% of adults and 12% of children, highlighting its prevalence. By attending or learning about this event, food addicts can gain a deeper understanding of the biological and behavioral mechanisms underlying their struggles. This knowledge may validate their experiences, reduce stigma, and potentially guide them towards more effective treatment options and strategies for managing their addiction.